Cacao nibs are an excellent source of antioxidants as it contains an abundance of Calcium,Zinc,Iron,Magnesium,Copper,Iron and Potassium.The Cacao Bean (from which powder and nibs derive) contains over 300 nutritional compounds including essential minerals and mood enhancing chemicals.
Cacao isn’t naturally high in caffeine, but it does contain Theobromine, which offers similar effects of caffeine (without the headaches). Try making your own ‘hot chocolate’ or even your own ‘chocolate milkshake’ – Nibs are ideal to use in a dessert or even in your own trail mix (just add berries and Chi Seeds
Our Cacao nibs come from Ecuador, which has been farming Cacao since the 18th Century and is widely considered to be the epicentre of the Cacao industry.
country of origin – Ecuador
Typical nutritional values per 100g
Energy 2807kj / 670 kcal
Fat 51.6g (saturates 30.3g)
Carbohydrate 29.4g (of which sugars 1.5g)